(Chưa có đánh giá)
Vincent's wines go through full malolactic fermentation. Everything in the winery is done by gravity, without pumps and all the wines are unfiltered with dosage (final sugar addition) kept to a minimum, if any is added at all. All of these low intervention winemaking decisions are made in order to express the Terroir of his land and express Vincent’s natural philosophy in the bottle.
